Hot honey on a ground beef patty sandwich. With some pickled squash and a big fat slice of nightshade berries? Fuck now im hungry.
I’d try it
This is mostly unrelated but a local restaurant makes their own ketchup with honey as the sweetener and it is the best goddamn ketchup I’ve ever had
Reminds me of one of my favorite ways to eat vanilla ice cream: with olive oil and a bit of sea salt. I get a lot of grief for this, but I learned about it ages ago in an old Cracked (.com) article and it is really good.
I love when Dennis gets frustrated
I mean genuinely yes, this looks amazing.
I might have to come out of hibernation for a meal like this lol.
Lingonberry jam is a common addition to veal here in Germany. Probably would fit steak just fine.
I always smother those IKEA meatballs in lingonberry jam. Delicious.
Also, I’ve heard of Lakota dishes that involve bison steaks drizzled with a blueberry reduction or compote. I’ve always wanted to try that.
Probably not a weirdo but almost certainly from USA
I love honey, berries and wouldn’t mind having them with a steak. I’m not American. I often put honey in meaty foods I make. Also I did actually put some bilberry (proper blueberry) based hotsauce as well. And the meat was horse. And again. Not American.
What makes you think they have to be American? I’d understand if it was like spray-cheese or hfcs or even maple syrup, but idk what about this shouts American? Just curious not flaming.
“All 'muricans fat and dumb lol” 💁🏻♂️
I don’t think one would necessarily get fat by eating this, even with the drizzle of honey. It’s mostly leanish meat and fruit, that’s not too bad.
And contrary to popular belief one has to be a not-entirely dumb to be able to cook a good steak.
I used to think bears were cool but not after seeing this. Everyone knows the best way to eat a steak is charred and covered in vanilla yogurt.
Everyone knows the best way to eat a steak is charred
YEAH!!!
and covered in vanilla yogurt.
Huh?!
That’s typically a plain yogurt though IIRC and not a sweetened or flavored one
Oh alright!
I’ve been adding maple syrup to dishes as a sweetener and it can turn out pretty great. Like the sautéed mushrooms I made last night:
- Dice up some onions (white or green both work well) and a hot thai pepper (or more to your preferred spice level). I also chopped a half a carrot up very finely.
- Heat a pan and add some oil and one piece of the onion you cut up. When it is sizzling, add the chopped stuff from the last step and sauté for a couple mins, then add the mushrooms.
- Stir it like once a minute. Allow the pieces to sear a bit but not burn. Adjust the temp to work this way.
- Add some salt, chili powder, worchestershire sauce, cook the water away. Do the same with some lemon juice. If I had to guess, I’d say I used like a teaspoon of each.
- Now add some maple syrup, just enough to cover the middle part before it spreads out and sizzles a lot. Stir it well and reduce it.
- Finally add some sort of milk. I used almond milk but I’m sure any will work. Not that much of it (not worth opening a can of coconut milk, though I bet it would work great if you have one already open), it should turn a brown colour and reduce pretty quickly, leaving a delicious creamy mushroom sauce that goes well with steak or on its own. Dairy free, too, if you used anything other than dairy milk.
I buy mushrooms each time I get groceries just to make this stuff.
A bear typed this.
Sweet and savory do seem to be pretty complimentary flavors, so I wouldn’t be surprised if this was delicious.
Had some beef roast with a blueberry sauce, it was quite good.
berries and honey is some paprika and salt away from BBQ sauce.
Blackberry sauce for steaks is somewhat common, and delicious.
Lingonberry jam is really popular with meat here in Sweden. Potatoes, meat, jam, and gravy.
I mean…
Also, chutney for boiled beef. With potatoes and leek, cabbage.
Idk if there’s a less appetizing word that can come before beef than boiled. Or any meat really.
You can say “braised” if you want to pretend it isn’t boiled. Technically a braise should be done slower at a lower heat, but yeah, still cooking meat with water.
Braising means two steps though. You brown it first and then simmer in liquid not boil. It’s also usually not water, you’d typically use wine, stock or even beer, but not water. So no, not the same.
Wine/stock/beer are just fancy water, and simmering is just wimpy boiling.
Pretty samey.
Fair point tbh
Raw?
Beef tartare is delicious
Siedfleisch.
Common where?
Wait… this one is spelled correctly?
What the fuck, have I been brainwashed or did I transfer timelines?
You’ve been brainwashed, the original bit was that everyone thought it was Berenstein, when it’s actually Berenstain as depicted in the image.
Ah, the alednaM tceffE
WTF you talking about? That’s clearly fake, it’s Berenstien.
I don’t think I’m supposed to be on this timeline, or maybe you aren’t.
I often feel like an interloper.
All that to still misspell Bärenstein
Bear and Stein
All this time it was hidden marketing for their wonderful clothing line, depicted in the image above.
Bear and Stein fashion.
Steakhouses and nicer restaurants, at least on the west coast of the US.
Guess I only go to shit restaurants, then.
I’ve eaten steaks at decent restaurants and haven’t really seen this. It doesn’t sound bad, just doesn’t seem as common as people here are suggesting.
My guess is that a couple places in Oregon go in on the Marionberry craze and do this, and that’s the bulk of OC’s experience.
Bears eat trash
It tracks they even eat humans too.
People eat trash too
Might be interesting to try
Good idea, do the steak on the barbecue
He’s totally hiding a bear in that writing desk.
Found the bear.
NotMaybe the gay kind.As long as it’s not slathered in honey, it’s probably pretty tasty. I’ve had steak with a drizzle of sweet glaze before and the flavors can complement one another nicely
