Probably not a weirdo but almost certainly from USA
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Joined 5 months ago
Cake day: November 11th, 2025
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Probably not a weirdo but almost certainly from USA
It seems that adding sugar, maple syrup etc to any savoury food is quite American, obviously the trend has taken off in many countries, it may not be unique to the US now, but sugar in savoury foods, lack of vegetables, and frying everything seem to be hallmarks of a lot of US cuisine