• rustydrd@sh.itjust.works
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    10 days ago

    Lingonberry jam is a common addition to veal here in Germany. Probably would fit steak just fine.

    • FrChazzz@lemmus.org
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      10 days ago

      I always smother those IKEA meatballs in lingonberry jam. Delicious.

      Also, I’ve heard of Lakota dishes that involve bison steaks drizzled with a blueberry reduction or compote. I’ve always wanted to try that.