I need this in a higher resolution

A for northern Portugal and Galicia.

The cross is the epicenter of good food it seems.

G, BBQ and Mexican.

Seems like everyone is answering “cuisine” instead of ingredients. All of France beats 1/6th of Italy. Bread making is France and India. But Canada has all the recipes and ingredient quality from all over the world.

If sourcing ingredients is the question, G more than D, if grown outdoors, but G has negative geopolitical support, and ingredients can be grown indoors in H. F is where coffee and cocoa come from, and I have addictions.

Damn, what happened to Italy?

I think I have to go with A purely because of potato scones and Lorne sausage.

Ay I am torn between G and E, African food is incredible and I’d probably be ok, but G is where I live and my city has amazing food, including African cuisines so if you just mean what’s available in those regions, then G, absolutely.

Has to be D. Last time I said Japanese and Mexican, but I forgot Iranian.

G easily.

Southern comfort food, Mexican, Carribean, and Sushi Rolls. RIP Pizza but I didn’t need it

H, just put the poutine directly into my arteries.

G. Mexican, BBQ and (possibly?) Hot Dogs, all I need. I also couldn’t live without Dr Pepper.

D, Italian, Japanese, Vietnamese, Chinese and Indian are already 90% of my diet

It is split that way because obviously no one can live for the rest of their life without mediterranean food

Would probably choose B as thats the one im most used to but D is also really good. You have south-east asian, east asian, indian, arabic, turkish, greek etc. You even have australia and new zealand included if thats what you fancy. Also israel where, as we all know, all food orginates from.