Has to be D. Last time I said Japanese and Mexican, but I forgot Iranian.

H, just put the poutine directly into my arteries.

G easily.

Southern comfort food, Mexican, Carribean, and Sushi Rolls. RIP Pizza but I didn’t need it

G. Mexican, BBQ and (possibly?) Hot Dogs, all I need. I also couldn’t live without Dr Pepper.

Would probably choose B as thats the one im most used to but D is also really good. You have south-east asian, east asian, indian, arabic, turkish, greek etc. You even have australia and new zealand included if thats what you fancy. Also israel where, as we all know, all food orginates from.

It is split that way because obviously no one can live for the rest of their life without mediterranean food

D, Italian, Japanese, Vietnamese, Chinese and Indian are already 90% of my diet

D gets Turkish, Arab, Indian, Chinese, Korean… why didn’t you cut this in a way that gives the rest of the world any chance?

D. Curry, Szechwan, vietnamese, thai, asian street food!, Teriyaki and Sushi all day.

D or G because those both can grow coffee.

Tough call though.

D is lots of different Chinese regional dishes (Shanghai style, south China styles, Xi’an Muslim styles, and all the different dumplings); all the great Japanese food, Vietnamese food, Thai food, Indian food, Aussie and New Zealand wines, Aussie steaks, New Zealand lamb, Malay, Indonesian dishes, Cebu BBQ, plus Lebanese and Persian food. That is a lot of variety.

G gets you New Orleans dishes, California wine, Cali tacos, Tex Mex, southeastern USA BBQ, Low Country Boil, Mexican food, Caribbean food, central American, chocolate, and I am guessing Hawaiian dishes.

And now I’m hungry.

C of course. Italian, Georgian, Slavic, Uzbek, and northern China.

E would be the only one I’d have to adjust for, I think the rest are all already on my plate

G. Sufficiently diverse populations and no hoity toity rules about what is authentic cuisine. Plus these regions contain every biome to grow every sort OG fruit vegetable and herb i could ever want to eat.

A!

French food! And uh, rotting whale taint buried in sand for three months, then pickled in shark piss.

D without a doubt. Indian, Thai, Vietnamese, Japanese, parts of China. It’s even got some Mediterranean in there. That’s basically all I eat already.