You must log in or # to comment.
They have to soak the shells in a special solution for 11 months to soften them enough for consumption.
I feel carb shamed
Wow… terrible… !
Fuck yeah they are!
Something something the French something something…
“AH, the French”
You’re not taking my yummy yummy worms away from me.
Don’t be silly, spaghetti grows on trees
Wait until you hear about butterflies (farfalle)…
I need help…
Between France and Italy it’s a snail Armageddon.
Switzerland?
We have the power to turn everything into pasta
Your scientists were so preoccupied with whether or not they could, they didn’t stop to think if they should.
Anything is pastable
Finally, an actual shitpost.
The image only lacks the Peta logo
