They sneak gelatin into so many things too. One that got me for a year or two after I went vegetarian was Altoids. I liked to keep em in my car to have something to munch/occupy myself while driving, and never even thought to check the ingredients. How could mints have animal in em? Turns out they have gelatin! I honestly never miss meat or anything, but I do miss gelatin to a degree. Not because I want gelatin in particular, but it’s in so many tasty things, and vegetarian gummies and the like are always so expensive ;_;
i was about to recommend katyes, because they are great and cost like 1€ a bag in local stores, but apparently, thats 5€ on amazon (fuck amazon), so unless u can get them locally, thats not exactly a good option :<
Yeah, I’ve had (many of…) them while overseas and they’re probably some of my favorite veggie gummies, but sadly quite expensive back here in the states. They’re a precious part of my luggage returning ahaha, maybe not entirely a bad thing I can’t get them quite that cheap here… that and freia chocolate
Not to say your wrong, but I personally don’t understand this strict adherence to pretty arbitrary rules. I agree with the idea of vegan/vegetarian, as a way to protest animal mistreatment and the increased resources animals consume. However, that amount of gelatin is not playing a factor in that. It’s also not hurting you at all. I’m curious what makes you be so strict?
I found gelatin kind of disgusting even before going vegetarian, and many vegetarians, including past me, grow more disgusted after they become vegetarian. You typically also inform yourself more and learn of various foods with gelatin, where you might’ve found the thought disgusting even beforehand.
I can empathize with your point that these mints contain so little gelatin that it hardly matters, since they really do contain very little gelatin. But vegetarianism often follows shortly after you decide that “my impact doesn’t matter” isn’t a valid argument for not doing your best anyways, as that’s also typically the excuse for still eating meat for as long as you did, when you had already decided that it’s immoral.
It’s often easier to not eat something at all than to make exceptions, because you have to inform yourself on the impact for the latter. This may be an impossible task, because you will find hardly any information for the concrete supply chain of the product you’re looking at.
For example, I would be morally a-ok with eating gelatin, if it came from the bones of cows that died of natural causes. Cows dying of natural causes is practically not a thing, but leaving that aside, I’d need to know the gelatin suppliers and their bone suppliers and would need independent audits of them to have even a chance of knowing the impact. Compare that to just looking for a green V on the packaging or quickly scanning the ingredient list. I may be a moral Goody Two-Shoes, but I’m also lazy.
I realized I forgot to reply here, but you covered it all pretty thoroughly! I don’t find it appetizing anymore, though I do miss the texture of gummies and still hope to find something closer to it than pectin, but trying to jump through all the mental hoops to justify it etc just ain’t worth it. I draw a pretty simple line at whether an animal dies for something or not, and that works well for me. It isn’t particularly difficult to find alternatives to stuff like altoids either, though I will say I like their classier metal tin ahaha. But I just gave them away and bought something else, easy peasy
They sneak gelatin into so many things too. One that got me for a year or two after I went vegetarian was Altoids. I liked to keep em in my car to have something to munch/occupy myself while driving, and never even thought to check the ingredients. How could mints have animal in em? Turns out they have gelatin! I honestly never miss meat or anything, but I do miss gelatin to a degree. Not because I want gelatin in particular, but it’s in so many tasty things, and vegetarian gummies and the like are always so expensive ;_;
Also milk powder and whey - there’s so many god damn chips where you go “why the fuck does that need milk powder?”
The real answer to that question is the dairy industry. Same reason there’s high fructose corn syrup in so many random things - corn industry.
Yup it costs food processors next to nothing due to the subsidized overproduction.
At least it has the juice, I suppose
And tbf, I can’t imagine a more beautiful thing
Dammit I shouldn’t be subscribed to Belle Delphine then I guess.
i was about to recommend katyes, because they are great and cost like 1€ a bag in local stores, but apparently, thats 5€ on amazon (fuck amazon), so unless u can get them locally, thats not exactly a good option :<
Yeah, I’ve had (many of…) them while overseas and they’re probably some of my favorite veggie gummies, but sadly quite expensive back here in the states. They’re a precious part of my luggage returning ahaha, maybe not entirely a bad thing I can’t get them quite that cheap here… that and freia chocolate
Not to say your wrong, but I personally don’t understand this strict adherence to pretty arbitrary rules. I agree with the idea of vegan/vegetarian, as a way to protest animal mistreatment and the increased resources animals consume. However, that amount of gelatin is not playing a factor in that. It’s also not hurting you at all. I’m curious what makes you be so strict?
I can’t speak for them, but:
I found gelatin kind of disgusting even before going vegetarian, and many vegetarians, including past me, grow more disgusted after they become vegetarian. You typically also inform yourself more and learn of various foods with gelatin, where you might’ve found the thought disgusting even beforehand.
I can empathize with your point that these mints contain so little gelatin that it hardly matters, since they really do contain very little gelatin. But vegetarianism often follows shortly after you decide that “my impact doesn’t matter” isn’t a valid argument for not doing your best anyways, as that’s also typically the excuse for still eating meat for as long as you did, when you had already decided that it’s immoral.
It’s often easier to not eat something at all than to make exceptions, because you have to inform yourself on the impact for the latter. This may be an impossible task, because you will find hardly any information for the concrete supply chain of the product you’re looking at.
For example, I would be morally a-ok with eating gelatin, if it came from the bones of cows that died of natural causes. Cows dying of natural causes is practically not a thing, but leaving that aside, I’d need to know the gelatin suppliers and their bone suppliers and would need independent audits of them to have even a chance of knowing the impact. Compare that to just looking for a green
Von the packaging or quickly scanning the ingredient list. I may be a moral Goody Two-Shoes, but I’m also lazy.I realized I forgot to reply here, but you covered it all pretty thoroughly! I don’t find it appetizing anymore, though I do miss the texture of gummies and still hope to find something closer to it than pectin, but trying to jump through all the mental hoops to justify it etc just ain’t worth it. I draw a pretty simple line at whether an animal dies for something or not, and that works well for me. It isn’t particularly difficult to find alternatives to stuff like altoids either, though I will say I like their classier metal tin ahaha. But I just gave them away and bought something else, easy peasy