• Mustakrakish@lemmy.world
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      6 days ago

      Only good peas I’ve ever had were raw fresh off the vine. ENTIRLEY different texture and taste, juicy and crispy, vs bland and mushy. Whoever decided we need to start cooking them deserves the lack of love in their life.

      • absGeekNZ@lemmy.nz
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        6 days ago

        You are cooking them too long.

        They are edible raw, so you only need to heat them through to go with your hot meal. They should still be firm and sweet when cooked.

        Literally 2 min in boiling water, 3 if from frozen.