Maven (famous)@lemmy.zip to Lemmy Shitpost@lemmy.world · 7 days agoI can't believe itlemmy.zipimagemessage-square114fedilinkarrow-up1417arrow-down15
arrow-up1412arrow-down1imageI can't believe itlemmy.zipMaven (famous)@lemmy.zip to Lemmy Shitpost@lemmy.world · 7 days agomessage-square114fedilink
minus-squareMustakrakish@lemmy.worldlinkfedilinkarrow-up3·6 days agoOnly good peas I’ve ever had were raw fresh off the vine. ENTIRLEY different texture and taste, juicy and crispy, vs bland and mushy. Whoever decided we need to start cooking them deserves the lack of love in their life.
minus-squareabsGeekNZ@lemmy.nzlinkfedilinkEnglisharrow-up1·6 days agoYou are cooking them too long. They are edible raw, so you only need to heat them through to go with your hot meal. They should still be firm and sweet when cooked. Literally 2 min in boiling water, 3 if from frozen.
Only good peas I’ve ever had were raw fresh off the vine. ENTIRLEY different texture and taste, juicy and crispy, vs bland and mushy. Whoever decided we need to start cooking them deserves the lack of love in their life.
You are cooking them too long.
They are edible raw, so you only need to heat them through to go with your hot meal. They should still be firm and sweet when cooked.
Literally 2 min in boiling water, 3 if from frozen.