Battle_Masker@lemmy.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 5 days agoIt's timelemmy.blahaj.zoneimagemessage-square20linkfedilinkarrow-up1478arrow-down14
arrow-up1474arrow-down1imageIt's timelemmy.blahaj.zoneBattle_Masker@lemmy.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 5 days agomessage-square20linkfedilink
minus-squareprole@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up2·3 days agoThe last step there would probably, physically, break down all of the starches.
minus-squareShayeta@feddit.orglinkfedilinkEnglisharrow-up1·3 days agoTruly? The resistant starch molecules are so large physical grinding breaks them down?
The last step there would probably, physically, break down all of the starches.
Truly? The resistant starch molecules are so large physical grinding breaks them down?