Track_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 16 hours agoBabeslrpnk.netimagemessage-square20fedilinkarrow-up1414arrow-down14
arrow-up1410arrow-down1imageBabeslrpnk.netTrack_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 16 hours agomessage-square20fedilink
minus-squarejaybone@lemmy.ziplinkfedilinkEnglisharrow-up32·11 hours agoIf your jager is somehow frozen solid, then something is wrong with you, or your jager. Or maybe both. I’ve had a bottle of jager in my freezer for like a year now. It will pour as liquid any time.
minus-squareDeme@sopuli.xyzlinkfedilinkarrow-up9·edit-29 hours agoOr maybe they just left it in a cold place for a while. Strong spirits freeze at around -27°C and Jägermeister (35%) freezes at around -19°C.
minus-square🔍🦘🛎@lemmy.worldlinkfedilinkEnglisharrow-up5·6 hours agoI feel like your tongue would just get stuck to that
minus-squareSidewaysHighways@lemmy.worldlinkfedilinkarrow-up2·9 hours agochill out dickwad {foreshadowing)
minus-square✺roguetrick✺@lemmy.worldlinkfedilinkarrow-up4·10 hours agoFirst to need to boil off the alcohol.
If your jager is somehow frozen solid, then something is wrong with you, or your jager. Or maybe both.
I’ve had a bottle of jager in my freezer for like a year now. It will pour as liquid any time.
Or maybe they just left it in a cold place for a while. Strong spirits freeze at around -27°C and Jägermeister (35%) freezes at around -19°C.
I feel like your tongue would just get stuck to that
Certainly
chill out dickwad {foreshadowing)
First to need to boil off the alcohol.