Let’s not get crazy now.

A “golden stout” is a beer style that brewers create by omitting the darker malts used in traditional stouts and instead using lighter malts, while still replicating the chocolate and coffee flavors through the addition of actual chocolate and coffee.

A roundabout way of attempting a similar draft, but tends to be too sweet for my liking anyhow.

At any rate, I agree on the application of wordplay to achieve…