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The serial killer gets away again using charm.
“You let him get away?!?”
"He’s got 99 Charisma, boss’
“Dangit, Michael!”
Dylan bro, you gotta specify pre or post cooking here. Big difference in my decision to ignore this or bleach the sheets.
Regardless of whether it’s pork blood or person blood, it’s still blood.
The red stuff in raw meat from a grocery store isn’t blood, it’s myoglobin.
I’m pretty sure it’s BBQ sauce.
Myoglobin is not blood. A pig is exsanguinated after butchering. Otherwise the meat would rot very quickly.
