Since the trade war I’ve been making Canadian old fashioneds and like them better actually.
Canadian whisky of choice, I tend towards either Gibsons or Wisers for cocktails but you can use any Canadian, then Dillons orange bitters, maple syrup, and a large ice cube. Garnish with whatever you like to garnish an old fashioned with. If it’s around Christmas I’ll char a cinnamon stick and put it in too. I’d like to get a cocktail smoker eventually as well.
I’ve been looking for a good Canadian whiskey, I’ll keep those in mind. The selection for that has gotten better over time in the States despite what’s going on.
Since the trade war I’ve been making Canadian old fashioneds and like them better actually.
Canadian whisky of choice, I tend towards either Gibsons or Wisers for cocktails but you can use any Canadian, then Dillons orange bitters, maple syrup, and a large ice cube. Garnish with whatever you like to garnish an old fashioned with. If it’s around Christmas I’ll char a cinnamon stick and put it in too. I’d like to get a cocktail smoker eventually as well.
I’ve been looking for a good Canadian whiskey, I’ll keep those in mind. The selection for that has gotten better over time in the States despite what’s going on.