• SomeoneSomewhere@lemmy.nz
    link
    fedilink
    English
    arrow-up
    66
    ·
    2 days ago

    40% thrown away does not necessarily imply all others are better.

    Normally imperfect produce goes to processing plants (juice, cans, pies etc.) but I’m not sure if there’s any significant market for banana chunks/puree.

    • rumschlumpel@feddit.org
      link
      fedilink
      English
      arrow-up
      1
      ·
      edit-2
      3 hours ago

      Our local popular brand of fish sticks has banana puree as an ingredient. It’s not noticeable at all, at most it changes the texture of the batter a little.

    • snoons@lemmy.caOP
      link
      fedilink
      English
      arrow-up
      27
      ·
      2 days ago

      There are some frozen fruit mixes that use banana chunks. Also some that use frozen puree in pre-measured shapes.

    • Eq0@literature.cafe
      link
      fedilink
      English
      arrow-up
      22
      ·
      2 days ago

      Banana juice is a thing, and banana chips and such. Probably too small of a market to repurpose all the uncool bananas :/

      • Rinox@feddit.it
        link
        fedilink
        English
        arrow-up
        1
        ·
        55 minutes ago

        Banana chips are usually made with cooking bananas, also known as plátano in south America. It’s a different fruit, much less sweet, usually eaten after cooking and before the ripening is complete (plátano verde).

        It’s quite uncommon in Europe and NA, but it’s a staple of the central and south American cuisine

    • infinitesunrise@slrpnk.net
      link
      fedilink
      English
      arrow-up
      10
      ·
      2 days ago

      They figured out ways to cram all the subsidized surplus soy and almonds nobody wants into every conceivable product, they could certainly manage to do so with ugly bananas.