SSUPII@sopuli.xyz to Lemmy Shitpost@lemmy.world · 3 days agosushi deliverysopuli.xyzimagemessage-square104linkfedilinkarrow-up1867arrow-down117
arrow-up1850arrow-down1imagesushi deliverysopuli.xyzSSUPII@sopuli.xyz to Lemmy Shitpost@lemmy.world · 3 days agomessage-square104linkfedilink
minus-squarenickiam2@aussie.zonelinkfedilinkarrow-up2·2 days agoWhy not just use something else like carbon steel or cast iron. They are both cheap and easy enough to maintain. My carbon steel frying pan is just as non-stick as Teflon, and actually gets better the more I use it.
minus-squareNatanael@infosec.publinkfedilinkarrow-up1·2 days agoI have cast iron pans too. When you have family members who’ll make them rust it’s easier to just not 🤷 If pure ceramic had a strong enough surface I’d prefer that, or stainless steel if it could maintain the same degree of non-stick.
Why not just use something else like carbon steel or cast iron. They are both cheap and easy enough to maintain. My carbon steel frying pan is just as non-stick as Teflon, and actually gets better the more I use it.
I have cast iron pans too. When you have family members who’ll make them rust it’s easier to just not 🤷
If pure ceramic had a strong enough surface I’d prefer that, or stainless steel if it could maintain the same degree of non-stick.