If you have no storage space anywhere, it obv won’t work for you.
I buy a bag, split it into gallon ziplock bags, and store it in a Behren’s can (galvonized metal, pest proof) in my basement, refilling my small pantry containers. I also have 40 lbs of pizza flour and a 25 lb bag of rice.
I make my own pancakes, waffles, rice-a-roni, pizza, calzones, there are zero mixes in the house.
Or less fancy commercial flour 25lbs for less than $10 from Costco.
Yeah, but where am I gonna keep that much flour in my tiny kitchen?
If you have no storage space anywhere, it obv won’t work for you.
I buy a bag, split it into gallon ziplock bags, and store it in a Behren’s can (galvonized metal, pest proof) in my basement, refilling my small pantry containers. I also have 40 lbs of pizza flour and a 25 lb bag of rice.
I make my own pancakes, waffles, rice-a-roni, pizza, calzones, there are zero mixes in the house.
Yeah, I’ve got 800 sqft in my place and 7ft ceilings to deal with. It’s a galley kitchen that’s just barely wide enough to open the oven door.
Poverty is expensive. I’d love a bigger house.
Flour is worth an entire cabinet or shelf. One of the cheapest ways to eat possible
Sure, lemmie just replace my beans
I eat both. A poor man’s meal variety, rice, beans, and sourdough (water, flour, salt)