Neko the gamer@sh.itjust.works to Lemmy Shitpost@lemmy.world · 3 months agoquick health tipsh.itjust.worksvideomessage-square68linkfedilinkarrow-up1510arrow-down119
arrow-up1491arrow-down1videoquick health tipsh.itjust.worksNeko the gamer@sh.itjust.works to Lemmy Shitpost@lemmy.world · 3 months agomessage-square68linkfedilink
minus-squareKalvin@lemmy.worldBannedBanned from communitylinkfedilinkarrow-up30arrow-down1·edit-23 months agoI do add soy sauce to my coffee. Why don’t people do this? It’s 2025 already. They must be missing out on an awesome experience. Edit: Not true.
minus-squarebarneypiccolo@lemm.eelinkfedilinkEnglisharrow-up5·3 months agoI recently read an article about soy sauce being the secret ingredient for a lot of top chefs. They put it in everything.
minus-squaremosiacmango@lemm.eelinkfedilinkarrow-up5·3 months agoAlso fish or oyster sauce, sometimes miso. Tomato paste is another. All of the above add unami, or “savory” flavor and are generally not perceived outside of that flavor in most dishes.
minus-squareLucidlethargy@sh.itjust.workslinkfedilinkarrow-up1·3 months agoYou haven’t lived until you’ve had a soy sauce mimosa.
minus-squareRememberTheApollo_@lemmy.worldlinkfedilinkarrow-up4arrow-down1·3 months agoIf you’re chasing that flavor try some darker roasts instead of adding salt.
minus-squareKalvin@lemmy.worldBannedBanned from communitylinkfedilinkarrow-up4arrow-down1·3 months agoYes I had that taste. Felt like I don’t need soy bean for that soy sauce taste.
I do add soy sauce to my coffee. Why don’t people do this? It’s 2025 already. They must be missing out on an awesome experience.
Edit: Not true.
I recently read an article about soy sauce being the secret ingredient for a lot of top chefs. They put it in everything.
Also fish or oyster sauce, sometimes miso. Tomato paste is another.
All of the above add unami, or “savory” flavor and are generally not perceived outside of that flavor in most dishes.
You haven’t lived until you’ve had a soy sauce mimosa.
If you’re chasing that flavor try some darker roasts instead of adding salt.
Yes I had that taste. Felt like I don’t need soy bean for that soy sauce taste.