I’ve always found it weird how people pretend like they can’t taste two different things at the same time.
That’s like arguing you’re incapable of hearing harmonical sounds. You can’t overpower high pitched trebles with a lot of bass, you know?
Similarly garlic is just one dimension in the whole harmony of tastes.
Although this is largely me rationalising my use of garlic and chili.
But garlic, chili, salt and pepper are basically suitable for most meals akd and then just complement the rest in line with the cuisine you’re cooking.
I’ve always found it weird how people pretend like they can’t taste two different things at the same time.
That’s like arguing you’re incapable of hearing harmonical sounds. You can’t overpower high pitched trebles with a lot of bass, you know?
Similarly garlic is just one dimension in the whole harmony of tastes.
Although this is largely me rationalising my use of garlic and chili.
But garlic, chili, salt and pepper are basically suitable for most meals akd and then just complement the rest in line with the cuisine you’re cooking.