gigastasio@sh.itjust.works to Lemmy Shitpost@lemmy.world · 5 days agoSecond and final day of cheesecakeposting. Here. You degenerates.sh.itjust.worksimagemessage-square54linkfedilinkarrow-up1456arrow-down118
arrow-up1438arrow-down1imageSecond and final day of cheesecakeposting. Here. You degenerates.sh.itjust.worksgigastasio@sh.itjust.works to Lemmy Shitpost@lemmy.world · 5 days agomessage-square54linkfedilink
minus-squarecattywampas@lemmy.worldlinkfedilinkarrow-up17·5 days agoI mean if we’re putting miso and red bean paste in desserts these days, why not?
minus-squareAlligatorBlizzard@sh.itjust.workslinkfedilinkarrow-up5arrow-down1·5 days agoI was just thinking red bean cheesecake would probably be pretty tasty.
minus-squarewonderingwanderer@sopuli.xyzlinkfedilinkarrow-up1·4 days agoRed bean paste has always been a dessert item in East Asia. In fact, red beans in general. I think they get simmered in sugarcane juice or something similar. You haven’t had boba until you’ve tried beans in your milk tea.
minus-squareQuandaleDingle@lemmy.worldlinkfedilinkEnglisharrow-up1·4 days agoNow THAT would be amazing.
I mean if we’re putting miso and red bean paste in desserts these days, why not?
I was just thinking red bean cheesecake would probably be pretty tasty.
Red bean paste has always been a dessert item in East Asia. In fact, red beans in general. I think they get simmered in sugarcane juice or something similar.
You haven’t had boba until you’ve tried beans in your milk tea.
Now THAT would be amazing.