After a year of absence, I’ll give this instance another shot, things have gone better than I expected.

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Joined 2 years ago
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Cake day: June 13th, 2023

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  • Dunno if I’d say I prefer perc coffee but I have a really good quality moccamaster that makes very fine perc, it’s great. I never got behind the French press superiority arguments, I find it tends to bring out the acidity in the roasts i prefer. I do love a good watered down espresso though, probably more than perc cup-for-cup, but i couldn’t drink four of them over the day



  • socialjusticewizard@sh.itjust.worksto196@lemmy.blahaj.zoneAmerica No Rule
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    1 month ago

    Writing as a fan of the americano, I think we should just call it what it is. After all, what’s more american than taking something good and watering it down?

    Alternatively we could call it the italiano since that’s where it originated. Or “café à l’eau” perhaps, what’s more Canadian than randomly adding french. Calling it “canadiano” feels too “freedom fries” to me.