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Joined 1 year ago
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Cake day: April 19th, 2024

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  • reallykindasorta@slrpnk.net
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    to196@lemmy.blahaj.zoneRule
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    23 days ago

    Tell Ea-Nasir The British Museum: Nanni ImplyingImplications sends the following message:

    When you came, you said to me: “I will give fine quality copper ingots displays of ancient complaints.”

    You left tried, but you did not do what you promised me.

    You put ingots signs which were not good objects before my messenger and said:

    “If you want to take them, take them; if you do not want to take them, go away!”

    What do you take me for that you treat me with such contempt? …

    … How have you treated me for that copper ancient complaint display?

    You have withheld my money bag from me in enemy territory the British museum;

    it is now up to you to restore to me in full.

    Take notice that I will not accept any copper ancient complaint displays from you that is are not of fine quality.

    I shall select and take look at the ingotsdisplays individually in my yard,

    and I shall exercise against you my right of rejection because you have treated me with contempt.














  • reallykindasorta@slrpnk.net
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    to196@lemmy.blahaj.zoneLOVE STEW RULE
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    3 months ago

    I love stew! It’s important to cackle like a witch as you add ingredients to your stew pot.

    Easy and cheap veggie stew:

    Chop:

    • peeled russet potatoes
    • Yellow onion
    • Celery
    • Carrot (frozen is fine too)

    Add:

    • bay leaves
    • black pepper
    • Cayenne pepper if your a bit sick and need to clear you sinuses (it’s potent though, add slowly to taste, it’s fine to add directly to you bowl instead)
    • Dry basil
    • a bit of turmeric if you like it and have it on hand
    • salt
    • If you can afford it veggie broth or some ‘better than bouillon’ seasoning is nice but if not, add more onion and spices.

    The proportions depend on your batch size and preferences and can be pretty flexible but for a medium pot or a spaghetti pot that’s about 1/3 full I usually use 2-3 medium russet potatoes, 1-2 yellow onions, 3-4 celery stalks, a handful of carrots (2-3 fresh ones), 2+ bay leaves. Everything else to taste. Add salt last after you’ve added vegetable broth or water to ~2 in above the soup contents and brought to a boil. Simmer for about 20 min.