

I refuse to engage in the pancake wars, and love all the world’s pancakes equally.
Fluffy American pancakes are fantastic with maple syrup and butter on top. Crepes and Euro pancakes are more versatile, nice with just a little lemon and sugar, or even with a more savory topping. I haven’t tried those Japanese super-thick rice cooker pancakes, but I bet they’re good.

Sorry. North American pancakes.