Baking soda or baking powder? Because some (most?) baking powders do contain aluminium salts and some people are put off by that. Maybe that carried over to baking soda too.
UnityDevice
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Cake day: December 5th, 2023
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And if you only ever used it for describing weather, that would be an argument to make. But you use it everywhere, I mean just search for the term “cooking temperature” on Google images and you’ll see a bunch of nonsense.
But even using it just for weather, this is still not a good argument, as the perspective of hot and cold is very very subjective, and changes constantly. To me, an outside temperature if 10C feels freezing cold in September, but it’s reasonably warm in January. Or an inside temperature of 24C will feel amazingly cold on a 42C July day, but super warm on a -10C December night.