The trick is, you don’t flip it. You use an oven-safe pan, and when it’s almost ready on the bottom, you put it in the oven on broil. It rises to a fluffier texture and it cooks properly on both sides without much effort.

Probably not. They contained a lot of air at that point. But yeah … If it doesn’t look, taste or smell rotten, I’m usually not worried by food.

But then again, I’m vegetarian, so I avoid most non-obvious risks by that alone.

Btw I took a look at your comment and if it helps, washed eggs are good basically forever too. I never throw them away. I’ve eaten eggs that had been expired for 6 months, and while they were a little dried up (kinda dense; the white had shrunk), they were otherwise totally fine.

You know how they say you know there’s a methane or propane leak because of the smell of rotten eggs… I’ve never smelled rotten eggs. Only propane. Eggs refuse to rot.

I’m not American, but in a lot of American cooking videos I watch, the host will go like “NEVER eat raw egg” or “I’m tasting a small amount here but it’s a calculated risk I’m taking and you may not want to”.

You’re missing something!

I was convinced Japan also washed their eggs. I’m confused.

Also I’m curious about why Americans are really squeamish about people eating any egg products that haven’t been fully sterilized by cooking, while others generally aren’t scared of it, even if they’re in a country that washes eggs just like the US.

In the US, people don’t even taste their cake batter to check the amount of sugar before cooking it; in Canada, a summer isn’t whole until you’ve made strawberry mousse (ingredients: strawberries, egg whites, sugar; eaten raw). Perplexing. Is it riskier in the US, or is the risk equally low everywhere but Americans are really paranoid?

Oof.

Can someone help me understand the baldness and potash memes?

Where’s that?

They’re pretty addictive, but solely because of the texture. Crispy yet melty. The taste is almost non-existent though.

You can buy bags of communion wafer scraps for cheap here. Well, they used to be actual scraps, but nowadays you get full uncut wafer rectangles in the bag so I think they just produce them on purpose.

Whoever made this seems to think tonnes are Imperial…? Isn’t a ton basically just a megagram? Or am I confused?

The location of this comma, really annoys me.

I’d never questioned it before now, but … How come the towers move? Who had that idea?

The jesters moving diagonally because they’re whimsical I guess but the towers are quite odd.