I’ve eaten Surströmming and liked it, been eating it once a year ever since. I’ve eaten Beuschl, Narezushi, mite cheese, eel soup, fried insects (pupa, crickets, spiders, scorpions…), snails, brain, testicles… heck I’ve even made the fish finger pie that one British YouTube cooking show lady made (same ingredients but different preparation). You can’t scare me with eels in azpik!
The taste of British food and the looks of British women made the Britains the best sailors in the world!