hunter2

Get complimented, nerd!

If the chief complaint is funny/fucked up enough, we won’t abbreviate it

Why are we asking the garbage generator what it thinks?

I’LL CRANK MY HOG TO THAT, BROTHER!

👁️👄👁️

Sup

We ordered one of these for white elephant last year. It’s much worse in person lol

Definitely not me spending all of my savings on a new clutch and slave cylinder :(

Unless you’re buying from a fish market or catching it yourself, the majority of seafood is flash frozen on the ships that catch them. If you grab a salmon fillet out of the freezer section of your grocery store, odds are it’s flash frozen, and thus, safe to eat raw. Fresh caught salmon is similarly safe to eat raw provided it’s consumed or brought below 40f in sufficient time.

Raw seafood is recommended to be stored at room temperature for under two hours if you’re intending to consume it. Tap water is usually heated to 120-140f in the US. And the drying cycle is normally 110-170. A typical rinse and dry cycle is 30-90 minutes. With the increased thermal conductivity of water and metal foil, the rinse cycle should rapidly increase the temperature of the fish and the dry cycle, aided by the increased ambient humidity of the rinse, will easily maintain that for long enough to raise the internal temperature of the fish to, at the very least, the usual 125.

The only way this could not be the case is in an extreme outlier. Say a washer with a 30 minute total rinse/dry, with tap water that does not exceed 120f, and a dry cycle that does not exceed 110, and with fresh caught fish that has been sitting on the counter for a couple of hours before being placed in the washer. It’s very unlikely for this to be the case.

I’m not saying anyone should do it, it seems pointless and weird. But it’s technically possible and should be reasonably safe

People eat salmon raw all the time, as well as “undercook” it. Salmon really shouldnt get above ~125f, it’s super delicate and overcooking ruins the texture. Run a hot rinse and dry cycle and I have no doubts it would be cooked through, if not overcooked.

For real! Southern and soul food, texmex, barbecue, Cajun dishes, pizza (Italians can get bent on pizza, we perfected that shit), Mac and cheese, lobster rolls, MOTHERFUCKING CHILLI, chocolate chip cookies, buffalo wings, New York style cheesecake, the majority of the good deli sandwiches, even hamburgers! As much as people shit on hamburgers, that shit slaps. Hell, we even invented the grilled cheese. I fucking hate america but the one thing I’m unapologetically proud of is our food. Don’t let Americans cook? Eat a po boy and shut the hell up

I was born in 96. I’ll be turning 30 next year

Ah fuck

Knees definitely need to be a bit darker. Who the fuck has a thing specifically for knees?

The shortened pejorative form of the word communist, born out of the red scare and McCarthyism? I’m familiar with the history of the term. I’m also familiar with the history of the word communist. And if you were as familiar with the history as you were pretending to be, you’d know that there’s such a thing as anti-authoritarian communists such as anarchists, syndicalists, communalists, Marxist autonomists, and council communists. Ignorance is key to maintaining your libshit binary thinking

No cute boys wanna talk to me :(

Don’t loop us into that nonsense. It’s 1000000% fascists at the top. The closest you’re getting to a communist in the federal government is Bernie

Why aren’t you listening to me?!

Comrade