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minus-squarevrek@programming.devlinkfedilinkEnglisharrow-up49arrow-down1·5 days agoInteresting fact… They make all milk fat free, and then add fat back in to make it 1% 2‰ or whole. Iys simpler to add in a specific amount of fat than to remove that amount and keep the ratio correct.
minus-squareAshen44@lemmy.calinkfedilinkEnglisharrow-up3·4 days ago2 permille? At that point just call it skim
Interesting fact… They make all milk fat free, and then add fat back in to make it 1% 2‰ or whole.
Iys simpler to add in a specific amount of fat than to remove that amount and keep the ratio correct.
2 permille? At that point just call it skim